WANG YUAN ALTAI BACTRIAN Camel Milk Powder-Mature Milk
WANG YUAN ALTAI BACTRIAN Camel Milk Powder-Mature Milk
【Nutritional Value】——The camel milk during the mature milk period is rich in 18 natural amino acids, lipids, vitamins and minerals, which meet the basic nutritional needs of adults, regulating chronic diseases and sub-health conditions, showing excellent results in daily health care.
【Suitable for】——Daily nutritional supplement to enhance immunity, and improve sub-health, easy fatigue and weakness, diabetes, oral ulcer, lactose intoleranc, kidney disease, insomnia, etc.
【Surprising taste】——It has been preserved the subtle differences in camel milk due to seasonal changes, as camels consume different plants. The milk is rich and mellow in aroma, slightly salty with a sweet finish.
【Excellent technology】——Wangyuan's unique physical sterilization and preservation technology, combined with freeze-drying powder production technology, effectively retains the active nutrients in camel milk and has an absorption rate of over 97%.
【Drinking Method】——Once or twice a day, 20 grams each time, mixed with 200ml warm water below 65 ℃; Long-term consumption.
【International Certification】—— IFS Food; BRCGS Global Standard for Food Safety; USDA Organic Certification; Low GI Food Certification.