【Nutritional Value】——This product certified as a low GI food provides natural and comprehensive nutrition while containing only 6.78g of fat/100g, 43g of protein/100g, and 1260mg of calcium/100g. 【Suitable for】—— Strict requirements for fat intake and protein content; Daily nutritional supplement to enhance immunity. 【Surprising taste】——It has been preserved the subtle differences in camel milk due to seasonal changes, as camels consume different plants. The milk is rich and mellow in aroma, slightly salty with a sweet finish. 【Excellent technology】——Wangyuan's unique physical sterilization and preservation technology, combined with freeze-drying powder production technology, effectively retains the active nutrients in camel milk and has an absorption rate of over 97%. 【Drinking Method】——One or twice a day, 20 grams each time, mixed with 200ml warm water below 65 ℃; Long-term consumption 【International Certification】—— IFS Food; BRCGS Global Standard for Food Safety; USDA Organic Certification; Low GI Food Certification
